Monday, July 5, 2010

Swissly speaking, how do you take your sandwiches?

I like corned beef with swiss cheese, bacon, lettuce, mayo and western french dressing.
like a champ
I like mine heated with 1000 Island dressing instead of mayo.
I second MM.



Except I like to peanut butter them up and they rub jelly all over me.
Flax or twelve grain bread, lots of greens (lettuce, Alpha sprouts) no red meat! Tuna fish or turkey is the best with mayo and a dallop of honey mustard in the middle. Texture and a lot of crunch are important for the perfect sandwich.



Jeez, now I

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